Discovering sugar paste: learn to make beautiful cakes by yourself!
This workshop aims to teach you the basic techniques needed to make and decorate a cake with sugar paste.
Sugar paste or fondant, is a mixture of icing sugar, egg white and liquid glucose. It is used to decorate pastries: cakes, mounted pieces, cupcakes, cookies …
- Presentation of the ideal cakes recipes to make when you want to opt for sugar dough: the french’s sponge is not recommended in this case.
- The different fillings possible and those not recommended for filling a cake that will be covered with sugar paste.
- Overview of the different types of dough in cake design and their functions.
- Presentation of the tools needed to work effectively.
- How to color the sugar dough.
- How to cover a cake with sugar paste so that it is smooth and without cracking on the edges.
- How and when to decorate the outlines
- How to fix imperfections
- Learn how to make a knot of sugar paste and decorate your cake according to the theme of your event
- Presentation of tips and tricks around sugar dough
Then you leave with your masterpiece (your cake)! We provide you the packaging to transport it.
What to bring for the workshop?
Nothing at all!
We put all the necessary equipment at your disposal. Each student will have his equipment to work (carpet, turntable, roller, straightener, knife, cut ribbon …). Only decorative accessories, will be shared, but do not worry, there is enough, every student finds his account … and his style!
Even the basic cake you use will be provided by us, in order to respect the format of 4 hours of lessons. Just bring back your pretty apron!
The workshop will be delivered in two identical sessions on Saturday, February 10, 2018
session 1: de 9 am à 13 pm*
session 2: de 14 pm à 18 pm*
Who is this workshop for?
This workshop is for:
People who wish to learn cake design to undertake in this area.
A mom or tata who wants to learn how to make the children’s birthday cake herself.
Pastry chefs who have never made Cake Design, and who want to embark on this new market.
For the curious and amateurs of creative hobbies, who want to discover new things.
You can offer this workshop as a gift to someone ! He will certainly appreciate!
How to book your place and confirm your participation?
Fees have been incurred to mount this project and offer you a turnkey workshop.
The places being limited, a maximum of 10 people will be able to participate and will be distributed over 2 sessions, 9h and 14h, 5 per session.
To guarantee your place, any pre-registration will be validated by a deposit of 35% of the total price.
Pre-registration is done by completing this form. We will respond quickly by e-mail. If there are still places, we will then give you the mobile money number to transfer the deposit. From this moment, we reserve you temporarily a place during 48h, the time for you to make the transfer of the deposit.
After receiving your deposit within 48 hours, your place will be permanently removed from the sale. If not, it will be relisted and available for someone else.
The rest of the amount due will be paid on the day of the workshop, February 10th.
Nb: only the first 5 to validate their participation will have the choice of the session (9h or 14h).
For any additional information, please write to firstname.lastname@example.org.
A word about the organizers?
Fany and Sandrine are two passionate pastry sisters! Each one living her passion in her side until the day when they asked themselves: « why not work together? It was then that they decided to join their talent around a workshop to share their know-how with people who want to learn and progress in making good and beautiful cakes!
From as far back as I can remember, I have always loved make cakes. There was no better way to put me in a good mood. I live in Douala and I am an accountant by profession. I devote most of my free time to my passion: the Cakes. Armed with my love for pastry, I embarked on the adventure of professional pastry and I created Cakicious, my project of « pastries homemade delicacies », my baby whew!
Today, with a great experience in the field, it is with a real pleasure that I transmit this knowledge.
I like sweets! But in 2015 I discovered myself a talent for creative pastry and created my first blog « cake entrepreneur ». I particularly love wedding cakes. Based in Paris, it is in parallel with my job as a clinical research associate that I obtained a CPA in pastry to showcase my talent and my passion in serving others.
It is with joy that I wish to convey my experience and my fiber in the event cake decoration.